What’s more fun than slurping hot ramen noodles and drinking sake when you’re out in the cold? Slurping them when they’re hot, and fresh at a tachigui-style restaurant, which means “eating standing up”. Good Ramen To Eat brings the upper west side a homegrown night market experience with socially-distanced high-top tables under a heated tent for slurping and drinking. Our freshly made bowls of noodles and soup, created by a team of ramen-centric chefs, are packed with all the umami one can handle. Stand-up and be counted! Delivery and Take-out too. Home-standing is encouraged.